Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038

Review Forschner / Victorinox Skinning Butcher Knife, 6 in Curved, Rosewood Handle Model 40038

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The R.H. Forschner collection has grown in size and stature since its name was first carved in steel in 1855. Historically a premier choice of culinary professionals, it is still preferred by professionals today. Renowned for its extremely sharp, Swiss made, steel blades from Victorinox, R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. They are manufactured in Switzerland. The renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood and are extra durable. The fibrox handles feature a non slip, ergonomic design and are NSF approved. The blades feature a high-carbon no stain steel with the unique Victorinox polished surface and a taper ground edge. An extensive selection of professional butcher knives designed and used in food processing to choose from. Victorinox knives are conical ground on the full length of the blade as well as crosswise. This results in a wider break point with less risk of the blade breaking and less resistance for ease of cutting. A quality steel x50CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention. Also, R.H. Forschner's extensive series of fishing knives are utilized worldwide in the commercial fishing industry. Did You Know: A Granton edge, or "kullenschiff" edge, has hollowed out grooves on the sides of the blade. These grooves fill with the fat and juices of the product being sliced, which allows for thin, even cuts without tearing or shredding the meat.
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Technical Details

- Handle: Rosewood
- Blade Size: 6"
- Type: Curved Skinning Blade
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Chinese cleaver

Review Chinese cleaver

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Chinese cleaver
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Technical Details

- Sold Individually
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 "Double edged sword" 2008-04-20
By Movie Geek
I always had great experience with Victorinox knives. This chinese cleaver was very sharp like all Victorinox knives. It cuts through carrots like butter. The blade is very thin so it might appear to be flimsy. The thin blade makes it very light, which is great if you do alot of chopping. Do not use this knife to cut through bones or other hard substance. It is great to chop vegetable and slicing meat. When you wash it, water tend to collect in the handle. the handle needs to face up in order for the water to drain. Overall, this is great value for everyday chopping and dicing. It may appear not well constructed but is comfortable enough to use. It has not fallen apart on me yet. If you like a lightly constructed knife with a very sharp edge, this is the knife for you. For the price, this is a good starter knife for someone new in the usage of the chinese cleaver. Once you get use to it, this maybe the only knife you will be using. If you want something with more heft, look for the Dexter brand or the more expensive alternative like shun, global, or Wustoff.

 "One of the better initial kitchen buys" 2007-05-14
By M. Swaim (NC United States)
Arguably, this is one of the better chopping, cleaving, broad utility kitchen knives on the market. It's thin enough to slice very well, and broad enough to act as a scoop to place diced herbs where they need to go. Like all Victorinox / Forschner knives, it's easy to sharpen and maintain. It's weakness, if you want to call it that, is a walnut handle held on by one rivet. (It's a narrow stick tang with solitary pin point if that means anything to you.) Other than that, it's one marvelous example of minimalist extravagance. It'll do what you ask of it, so long as that doesn't require heavy chopping. It's a natural slicer, not a hacker. Learn to choke up on this thing and it becomes a total substitute for a classic 8-10" French Chef's knife.

 "Good, but not the cleaver of my youth" 2007-02-13
By David Ginochio (Bayarea CA)
This identical model was my first kitchen knife 25 years ago. I used it for everything, as I taught myself to cook through my batchelor days. This new replacement has the same balance and control of my original, but the metal is a bit thinner and lighter. Its still a formidible, affordable, and worthy knife for almost any chopping/dicing application.


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Victorinox 5-Inch Straight Boning Knife, Rosewood Handle

Review Victorinox 5-Inch Straight Boning Knife, Rosewood Handle

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The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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Technical Details

- The 5-inch straight boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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 "Excellent knife and a great value." 2009-09-12
By Spitfire (Virginia)
We've had this knife a little less than a year now and can say with confidence that it cuts well, holds an edge well and exceeded our expectations for a knife in this price range.


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Victorinox Cutlery 12-Inch Straight Butcher Knife, Black Fibrox Handle

Review Victorinox Cutlery 12-Inch Straight Butcher Knife, Black Fibrox Handle

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The R H Forschner by Victorinox Butcher Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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Technical Details

- 12-inch butcher knife handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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Victorinox Cutlery 8-Inch Forged Chef's Knife, Black POM Handle

Review Victorinox Cutlery 8-Inch Forged Chef's Knife, Black POM Handle

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The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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Technical Details

- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- POM handle
- NSF Approved
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Victorinox Cutlery 6-Inch Stiff Boning Knife, Extra Wide, White Fibrox Handle

Review Victorinox Cutlery 6-Inch Stiff Boning Knife, Extra Wide, White Fibrox Handle

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Victorinox Cutlery is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-classcommercial grade cutlery is now available for home use. Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. Patented, NSF approved Fibrox handle is slip resistant and dishwasher safe. White handles offer a sanitary view that is necessary for food service institutions. 6-inch Stiff Boning Knife, Extra Wide.
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Technical Details

- Professional quality 6-inch straight boning knife with extra-wide, stiff blade
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are slip resistant and ergonomically designed for comfort; NSF-approved white handle offers a sanitary view great for use in hospitals, school kitchens, and more
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
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R H. Forschner by Victorinox 8-Piece Forged Cutlery Set, White POM Handles

Review R H. Forschner by Victorinox 8-Piece Forged Cutlery Set, White POM Handles

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The R H Forschner by Victorinox Slicing Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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Technical Details

- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
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